5 Pizza Facts You Didn't Know You Needed

Life revolves around three things: friends, family, and pizza. Shoutout to the Campania region in Italy for introducing the rest of the world to the doughy, saucy, cheesy cuisine cherished by so many. Since its initial inception in the 18th or early 19th century, pizza has become a staple of the world and is found everywhere.

Few foods can be more easily personalized, so of course there’s a perfect pizza for everyone. What else can be enjoyed by vegans, vegetarians, and meat lovers alike? There are different types of crust, sauce, toppings, and styles of preparation. In the United States alone, you can find New York-style pizza, California-style pizza, Chicago-style pizza, Detroit-style pizza, St-Louis-style pizza...the list goes on. There is even a Cicada pizza in Missouri. Yes, you read that right. Cicada, like the insect. While this food is clearly beloved by Americans, its scope reaches far beyond the United States.

Grab a slice and scroll for more pizza facts you didn’t know you needed to know.

So let’s hear it for pizza, easily one of the most popular and certainly the most delicious foods in the entire world.

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